This easy brownie recipe takes about 30 minutes to make from start to finish for a chocolaty treat!
Ingredients
- 2 cups white sugar
- 1 1/2 cups all-purpose flower
- 4 eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon bakin powder
- 1/2 teaspoon salt
- 1/2 cup walnut halves
Directions
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Step 1:
Gather all ingredients.
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Step 2:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
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Step 3:
Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined.
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Step 4:
Spread the batter into the prepared pan.
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Step 5:
Decorate with walnut halves.
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Step 6:
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.
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Step 7:
Cool before slicing into squares. Enjoy!
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